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Perry Lang’s Restaurant

Chef Adam Perry Lang's new Yountville restaurant.



The success of Chef Adam Perry Lang’s APL Restaurant in Hollywood encouraged the owners of The Estate, Yountville, to invite him to open a second restaurant in the historic Groezinger Estate House, originally built by vintner Gottlieb Groezinger in 1870. The house has since been converted into an elegant restaurant, with 2 dining areas flanking a bar with deep wood paneling and exposed brick.

Skyline Construction carefully performed demolition of the existing restaurant and increased the building size by adding 1,700 sq. ft. of new space while keeping the integrity of the historic brick estate house intact. The expansion and renovation included detailed tile work, beautiful imported finishes, and a sophisticated refrigeration unit for patrons to store dry-aged beef with a viewing window. All new kitchen equipment, dish-washing stations, pantry storage, and new restrooms were also completed. The new enhanced restaurant seats 120 patrons and opened its doors in October 2019.



Every project is fully customized to satisfy the specific needs of our client’s business. Here are a few features that make this space especially unique.


Full demolition of the existing restaurant


New high end restrooms were built


An industrial kitchen was built with state-of-the-art appliances

Back-of-House Equipment

This project includes construction of a small addition for kitchen back-of-house equipment